1 pkg Cherry Tomatoes
1 pkg Mozzarella Balls
6 leaves Fresh Basil
1/2 C Balsamic Vinegar
1/4 C Great River Maple Syrup
Coarse Salt to taste
In sauce pan combine balsamic vinegar and maple syrup and bring to a simmer. While constantly stirring reduce the amount by half.
In bowl toss package of cherry tomatoes, mozzarella balls and basil leaves. Drizzle maple reduction and sprinkle with salt and enjoy.