8 oz Cooked Rice Noodles
2/3 Cup Low Sodium Soy Sauce
2 Tbsp Fish Sauce
1/1/2 Tbsp Maple Syrup
2 Tbsp Sesame Seed Oil
2 Chicken Breasts, chopped
5 Green Onions, chopped
5 Cloves of Garlic, minced
2 Serrano Peppers, minced
2 Zucchini, thinly sliced
1 Red Bell Pepper, thinly sliced
3 Carrots, ribboned
Fresh Basil
In a large skillet brown the chicken with the onions and 3/4 of the chopped green onions. Then add the soy sauce, fish sauce, maple syrup, and sesame seed oil and bring to a simmer. Add the serrano peppers, zucchini, bell peppers and carrots and cook about about 5 minutes. Take off the heat and stir in the cooked rice noodles and top with the fresh basil and the reserved 1/4 of the green onions. Enjoy!