2 Large Peaches, sliced into 1/8's
4 Springs of Thyme, remove leaves from stem
2 Sprigs of Rosemary
1/2 tsp Maple Sugar, plus more for sprinkling
6 Cloves Roasted Garlic
4oz Prosciutto
32 Pearl Size Mozzarella Balls
Fresh Basil Leaves
Salt and Pepper
Finely chop thyme and rosemary and combine with 1/2 tsp maple sugar, then set aside.
Smear each slice of prosciutto on one side with one clove of roasted garlic and sprinkle with maple sugar. Then cut each slice of prosciutto into thirds lengthwise.
Dry mozzarella pearls and toss in herb mixture.
Wrap each peach slice in prosciutto, top with basil and two mozzarella pearls, secured with a skewer. Enjoy!
They are delicious with a drizzle of maple balsamic reduction.